Many households already have this incredible, versatile item that is used every single day. We are talking about the halogen oven, which makes it possible to cook, bake and warm up food with only one device. It is the halogen lamp of the furnace which makes speedy, gentle, and energy-efficient preparation of many different dishes possible.
But how good are halogen ovens, and is it a kitchen appliance that should be used in every household? Various tests have shown that the halogen oven provides a varied cuisine and can be easily operated, and is also recommended for smaller households, where there is not enough space for a large cooking place or a solid oven.
Furthermore, the halogen oven can be supplemented with all kinds of accessories, so that grilled dishes and vegetarian dishes can be prepared perfectly, and results are the same for cakes and pastries. Also, the small but mighty oven with halogen radiation comes with all sorts of other advantages, which have a positive effect not only on the user-friendliness but also on the dishes prepared.
Advantages of the halogen oven at a glance – fast, tasty food
Friends of the English breakfast with toast and eggs will be as convinced by the halogen oven as vegetarians who prefer a low-fat and vitamin-rich diet. After all, a talented chef can prepare almost all dishes within a few minutes and, thanks to the halogen radiation, enhance the taste while keeping all the vitamins in the dish. The other benefits of a halogen oven are listed below:
- Cooking, baking, grilling and frying possible
- Individual time and temperature setting
- Easy operation
- Fast cleaning
- Compatible with lots of accessories
- Low-fat food production
- Healthy cooking possible
Even in a small kitchen, the halogen oven, which is hardly larger than a fryer, can be used to replace the conventional stove or oven, combined in just one unit.
It is possible with the oven to bake, as well as to grill, cook or fry. The temperature as well as the time setting can be adjusted individually and adapted to the desired dish. Many halogen furnaces have a timer function, which becomes useful for cooking foods perfectly. Not only is it quick to bring the different foods in the halogen oven up to temperature, but also all-important minerals, nutrients and vitamins of the food are preserved when using the halogen light.
Lastly, much less oil or fat is needed to use the oven. To simmer a juicy piece of meat on a conventional stove, a large amount of fat is required. A low-fat, varied and healthy diet can be easily followed up with the help of the halogen oven.
It may take a few dishes to perfect your knowledge of the halogen oven and its possibilities. However after mastering the halogen oven, you’ll be able to cook quickly, use it similarly to a mini oven or a fryer and, discover its potential. Halogen ovens are also an appliance you really need to consider adding to your appliance insurance package due to its persistent use in the home.